Fudge-Filled Bars
Fudge-Filled Bars takes around 40 minutes from beginning to end. This hor d'oeuvre has 290 calories, 3g of protein, and 15g of fat per serving. This recipe serves 30. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, condensed milk, shortening, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Fruit Filled Coffee Cake, Delightful Filled Pumpkin Roll, and Chocolate Peanut Butter-Filled Cookies.
Instructions
In a large bowl, combine the oats, flour, brown sugar and salt.
Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth.
Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's.
Bake at 350° for 20-25 minutes or until edges are golden brown.