Sausage Bread

Name: Sausage Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams package hot bread roll mix; 1 teaspoon dried minced onion; 2 teaspoons dried parsley; 2 eggs, beaten; 2 teaspoons garlic powder; 1 teaspoons dried oregano; 5 Tbsps grated Parmesan cheese; 454 grams packages pepperoni, finely chopped; 907 grams pork sausage; 473 milliliters shredded Cheddar cheese; 710 milliliters shredded mozzarella cheese

Sausage Bread requires about 45 minutes from start to finish. One serving contains 567 calories, 26g of protein, and 41g of fat. This recipe serves 16. This recipe covers 16% of your daily requirements of vitamins and minerals.

Instructions

Prepare roll mix according to package directions, letting rise only once, about 1 hour.

Ingredients you will need

Rolls Mix

Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large skillet brown the pork sausage and pepperoni and drain well.

Ingredients you will need

Pork Sausage

Pepperoni

Equipment you will use

Frying Pan

In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.

Ingredients you will need

Mozzarella

Parmesan

Cheddar Cheese

Dried Parsley

Garlic Powder

Dried Onion Flakes

Oregano

Sausage

Egg

Msg

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Bowl

Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick.

Ingredients you will need

Dough

Roll

Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.

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Spread

Roll

Place rolls on the prepared baking sheet.

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Roll

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Baking Sheet

Brush generously with beaten egg. Use toothpicks to help hold the seam shut.

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Egg

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