Sausage And Pepper Mini Deep-dish Pizzas

Name: Sausage And Pepper Mini Deep-dish Pizzas
Prep time: 3 h 18 min
Cook time: 3 h 18 min
Total time: 3 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons package active dry yeast; 591 milliliters all-purpose flour, plus more as needed; 227 grams mozzarella cheese, grated; 4 Tbs olive oil; 59 milliliters grated Parmigiano-Reggiano cheese; 473 milliliters tomato pizza sauce; 4 slices provolone cheese; 2 red or green bell peppers, seeded and thinly sliced; 1 teaspoon salt; 4 servings Salt and freshly ground pepper, to taste; 227 grams mild Italian sausage, casings removed; 1 teaspoon sugar; 79 milliliters vegetable oil; 177 milliliters warm water (105° to 110°F)

Sausage And Pepper Mini Deep-dish Pizzas might be just the main course you are searching for. This recipe serves 4. One serving contains 1074 calories, 42g of protein, and 69g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 18 minutes. Head to the store and pick up mild sausage, salt, mozzarella cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.