Sausage-and-mussel Spaghetti

Name: Sausage-and-mussel Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams bulk Italian hot sausage; 2 ribs celery with leafy tops, finely chopped; 2 pints grape or cherry tomatoes; 2 Tbsps extra virgin olive oil (EVOO); 0 palmful fennel seeds; 118 milliliters flat leaf parsley; 2 cloves garlic, grated or finely chopped; 24 mussels, scrubbed and debearded; 1 small onion, finely chopped; 5 servings Salt and pepper; 454 grams spaghetti; 79 milliliters vermouth or white wine

Sausage-and-mussel Spaghetti might be just the main course you are searching for. One serving contains 758 calories, 33g of protein, and 32g of fat. This dairy free recipe serves 5. 23 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have palmful fennel seeds, mussels, spaghetti, and a few other ingredients on hand, you can make it.