Sausage and Kraut

Name: Sausage and Kraut
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, grated; 340 grams turkey kielbasa or chicken sausage, cut into 2-inch pieces; 1 teaspoon coriander seeds, crushed; 237 milliliters dry white wine; 2 Tbsps chopped fresh parsley; 2 cloves garlic, smashed; 1 teaspoon juniper berries (available in the spice aisle), crushed; 4 servings Kosher salt and freshly ground pepper; 1 large onion, chopped; 170 grams boneless smoked pork chop, trimmed and sliced; 8 smalls fingerling or red-skinned potatoes, halved if large; 454 grams sauerkraut, rinsed; 1 Tbsp vegetable oil; 4 servings Whole-grain mustard, for serving

Sausage and Kraut

You can never have too many side dish recipes, so give Sausage and Kraut a try. This recipe serves 4. One serving contains 681 calories, 32g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up apple, garlic, kosher salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes.

Ingredients you will need

Sauerkraut

Potato

Water

Equipment you will use

Sauce Pan

Bowl

Drain and keep warm.

Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes.

Ingredients you will need

Juniper Berries

Salt And Pepper

Vegetable Oil

Coriander

Sausage

Garlic

Onion

Pork

Equipment you will use

Pot

Add the apple and cook 2 more minutes.

Ingredients you will need

Apple

Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes.

Ingredients you will need

Sauerkraut

Water

Wine