Sausage And Kale Dinner Tart

Name: Sausage And Kale Dinner Tart
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 egg; 118 milliliters fresh basil, cut into thin strips; 2 garlic cloves; 3 Tbsps ice water; 227 grams Italian sausage; 1 bunch kale (a large bunch); 1 teaspoon olive oil; 473 milliliters onion, minced; 59 milliliters ricotta; 1 pinch salt; 6 servings salt and pepper; 118 milliliters unsalted butter, chilled; 59 milliliters white wine

This recipe makes 6 servings with 457 calories, 12g of protein, and 31g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 21 minutes. A mixture of salt, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.