Sausage And Apple Kebabs With Smashed Potatoes And Peas

Name: Sausage And Apple Kebabs With Smashed Potatoes And Peas
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples (preferably Fuji or Braeburn, which hold their shape in the oven); 2 Tbsps butter; 510 grams fully cooked chicken sausage links or kielbasa (you can find cooked sausage in packages in the meat section of the supermarket); 4 servings kosher salt and black pepper; 59 milliliters maple syrup; 237 milliliters whole milk; 237 milliliters frozen peas; 680 grams potatoes (about 4)

Sausage And Apple Kebabs With Smashed Potatoes And Peas is a gluten free recipe with 4 servings. This main course has 572 calories, 28g of protein, and 26g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 9 minutes. If you have cup milk, peas, potatoes, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.