Sausage Alfredo

Name: Sausage Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams jar roasted garlic Alfredo sauce; 1 medium green pepper, chopped; 454 grams Johnsonville® Mild Ground Italian Sausage; 113 grams can mushroom stems and pieces, drained; 1 large onion, chopped; 59 milliliters shredded Parmesan cheese; 828 milliliters uncooked spiral pasta

Sausage Alfredo is a Mediterranean recipe that serves 6. One serving contains 553 calories, 20g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. This recipe from Taste of Home requires roasted garlic alfredo sauce, bell pepper, mild ground sausage, and spiral pasta. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce.

Ingredients you will need

Alfredo Sauce