Saucy Center Chocolate Cakes
Saucy Center Chocolate Cakes might be just the dessert you are searching for. One serving contains 445 calories, 5g of protein, and 28g of fat. This recipe serves 7. Head to the store and pick up semisweet chocolate, hazelnut coffee drink syrup, eggs, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Heat oven to 400F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened.
Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full.
Place cups on cookie sheet.
Bake at 400F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.