Saucy Black-eyed Peas

Name: Saucy Black-eyed Peas
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters black-eyed peas, picked over, soaked in cold water for 8 hours and drained; 2 teaspoons chili powder; 2 cilantro sprigs, chopped; 237 milliliters coconut milk; 2 garlic cloves, minced; 1 inch ginger, peeled and chopped; 1 teaspoon ground turmeric; 1 habanero chile, seeds and ribs removed, minced; 1 medium red onion, sliced; 1 teaspoon salt; 1 scallion, trimmed and sliced; 2 tomatoes, chopped; 4 Tbsps unsalted butter; 237 milliliters chicken or vegetable stock

You can never have too many side dish recipes, so give Saucy Black-eyed Peas a try. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 594 calories, 12g of protein, and 48g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of scallion, habanero chile, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 28 minutes.