Sauced: Blueberry Ketchup

Name: Sauced: Blueberry Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 59 milliliters dark brown sugar; 2 teaspoons minced fresh ginger; 1 medium garlic clove, minced; 0 teaspoons Kosher salt; 1 Tbsp olive oil; 59 milliliters red wine vinegar; 2 Tbsps minced shallot, about 1 medium shallot

Sauced: Blueberry Ketchup is a gluten free and vegan side dish. This recipe makes 6 servings with 89 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of shallot, olive oil, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.