Sassy-sweet Chili Prawns

Name: Sassy-sweet Chili Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 128 grams Crème Fraîche or sour cream; 6 servings Slivers of tomato and fresh herbs, for garnish; 24 larges prawns or langoustine, cooked and peeled; 4 Romaine hearts, leaves washed and patted dry; 1 Tbsp sweet chili sauce

The recipe Sassy-sweet Chili Prawns is ready in about 15 minutes and is definitely an awesome gluten free and pescatarian option for lovers of American food. One portion of this dish contains approximately 2g of protein, 4g of fat, and It can be enjoyed any time, but it is especially good for The Super Bowl. If you have crème fraîche, romaine hearts, chili sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

128grams

Crème Fraîche or sour cream 6servings

Slivers of tomato and fresh herbs, for garnish 24larges

prawns or langoustine, cooked and peeled 4

Romaine hearts, leaves washed and patted dry 1Tbsp

sweet chili sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.