Sassy Fish Bake with Tomato-Bacon-Avocado Salsa

Name: Sassy Fish Bake with Tomato-Bacon-Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados, pitted, peeled and chopped; 1 teaspoons chipotle chile powder; 118 milliliters evaporated milk or 2 egg whites mixed with 2 teaspoons water; 59 milliliters chopped fresh cilantro; 1 teaspoons lemon-pepper seasoning; 2 Tbsps lime juice; 1 teaspoon smoked Spanish paprika; 0 teaspoons freshly ground pepper; 79 milliliters chopped red onion; 1 teaspoons salt, if desired; 1 teaspoons salt; 4 slices smoked thick-sliced bacon, crisply cooked, crumbled; 680 grams tilapia fillets; 473 milliliters diced seeded tomatoes (about 2 large); 237 milliliters Original mix

You can never have too many main course recipes, so give Sassy Fish Bake with Tomato-Bacon-Avocado Salsan a try. One serving contains 358 calories, 29g of protein, and 23g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tilapia fillets, onion, paprika, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 375F. Spray 15x10x1-inch baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In shallow dish, mix Bisquick mix, salt, paprika, chile powder and lemon-pepper seasoning. In another shallow dish, place evaporated milk. Dip fillets in milk, then coat with seasoned Bisquick mixture (discard any remaining mixture).

Ingredients you will need

Lemon Pepper

Evaporated Milk

Baking Mix

Chili Powder

Paprika

Milk

Salt

Dip

Place fillets in baking dish. Spray tops of fillets with cooking spray to moisten.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Meanwhile, in large bowl, mix all salsa ingredients.

Ingredients you will need

Salsa

Fish

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Oven

Bowl

Let stand 10 to 15 minutes. Stir well; taste and adjust seasoning as needed.

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Seasoning

To serve, place fish on warm plates and top each fillet with 1/2 cup of salsa.

Ingredients you will need

Salsa

Fish

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

avocados, pitted, peeled and chopped 1teaspoons

chipotle chile powder 118milliliters

evaporated milk or 2 egg whites mixed with 2 teaspoons water 59milliliters

chopped fresh cilantro 1teaspoons

lemon-pepper seasoning 2Tbsps

lime juice 1teaspoon

smoked Spanish paprika 0teaspoons

freshly ground pepper 79milliliters

chopped red onion 1teaspoons

salt, if desired 1teaspoons

salt 4slices

smoked thick-sliced bacon, crisply cooked, crumbled 680grams

tilapia fillets 473milliliters

diced seeded tomatoes (about 2 large)237milliliters

Original mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.