Sarasota's Roasted Tomato, Onion and Mushroom Salad

Name: Sarasota's Roasted Tomato, Onion and Mushroom Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters black olives, cut in half (chilled); 16 cremini mushrooms, cut in quarters (button or white mushrooms work well too); 16 grape tomatoes (cut in half); 1 Tbsp honey (i add more, but add as much as you like according to taste); 1 teaspoon italian seasoning; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 1 large onion (cut in half and thin sliced); 1 teaspoons pepper; 1 pinch red pepper flakes; 2 heads romaine lettuce hearts; 6 servings salt

Need a gluten free, dairy free, and primal side dish? Sarasota's Roasted Tomato, Onion and Mushroom Salad could be a great recipe to try. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 2g of protein, and 11g of fat. If you have salt, cremini mushrooms, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.