Sarah's Feta Rice Pilaf

Name: Sarah's Feta Rice Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 470 milliliters chicken broth; 75 grams chopped Bulgarian feta cheese; 2 cloves garlic, minced; 80 grams diced onion; 75 grams orzo pasta; 30 grams chopped spinach; 93 grams white rice

Sarah's Feta Rice Pilaf takes approximately 40 minutes from beginning to end. One serving contains 357 calories, 10g of protein, and 11g of fat. For $1.21 per serving, you get a hor d'oeuvre that serves 4. A mixture of spinach, rice, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Brown Rice Mushroom Pilaf, Cumin-Scented Basmati Rice Pilaf, and Pecan Rice Pilaf.

Instructions

Melt butter in a skillet over medium-low heat; cook and stir orzo in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.

Ingredients you will need

Butter

Garlic

Onion

Orzo

Equipment you will use

Frying Pan

Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

Ingredients you will need

Chicken Broth