Santa Fe Bean and Chicken Soup
Sant It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 5 minutes.
Ingredients
397grams![black beans, drained]()
black beans, drained397grams![great northern beans, drained]()
great northern beans, drained397grams![kidney beans, drained]()
kidney beans, drained397grams![pinto beans, drained]()
pinto beans, drained397grams![diced tomatoes]()
diced tomatoes473milliliters![cooked diced chicken]()
cooked diced chicken1kgs![chicken broth]()
chicken broth8servings![Corn Chips]()
Corn Chips2teaspoons![cumin]()
cumin8servings![Chopped onion]()
Chopped onion1teaspoon![red pepper flakes]()
red pepper flakes397grams![or thereabouts) jar salsa]()
or thereabouts) jar salsa8servings![Shredded Cheese]()
Shredded Cheese8servings![Sour Cream]()
Sour Cream397grams![whole kernel corn, drained]()
whole kernel corn, drained
black beans, drained397grams
great northern beans, drained397grams
kidney beans, drained397grams
pinto beans, drained397grams
diced tomatoes473milliliters
cooked diced chicken1kgs
chicken broth8servings
Corn Chips2teaspoons
cumin8servings
Chopped onion1teaspoon
red pepper flakes397grams
or thereabouts) jar salsa8servings
Shredded Cheese8servings
Sour Cream397grams
whole kernel corn, drainedDifficultyEasy
Ready In5 m.
Servings8
Health Score19
DietsGluten Free
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