Santa Claus Cookie Pops

Name: Santa Claus Cookie Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters shredded coconut; 1 egg; 473 milliliters all-purpose flour; 16 wooden ice-cream sticks; 16 miniature marshmallows; 2 Tbsps milk; 355 milliliters powdered sugar; 32 raisins; 16 red cinnamon candies; 1 teaspoons salt; 118 milliliters shortening; 7 grams red decorating sugar; 237 milliliters sugar; 16 servings sugar for garnish; 2 teaspoons vanilla extract, divided; 2 Tbsps water

Sant Head to the store and pick up cinnamon candies, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat together sugar and shortening. Beat in milk, egg and one tablespoon vanilla. Stir in flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Shortening

Vanilla

All Purpose Flour

Sugar

Milk

Salt

Egg

Shape dough into 1 1/4-inch balls.

Ingredients you will need

Dough

Place balls 2 inches apart on a baking sheet. Insert a stick into the side of each dough ball, and flatten with the bottom of a glass dipped in sugar.

Ingredients you will need

Dough

Sugar

Equipment you will use

Baking Sheet