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Salty Caramel Panna Cotta

Salty Caramel Panna Cotta
Salty Caramel Panna Cotta might be just the Mediterranean recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 942 calories, 14g of protein, and 75g of fat each. Head to the store and pick up popcorn, butter, glucose, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
For the ganache: Boil the heavy cream in a saucepan over medium-high heat.
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Heavy CreamHeavy Cream
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Sauce PanSauce Pan
3
Pour the cream into a bowl over the milk chocolate and whisk until the chocolate is melted.
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ChocolateChocolate
CreamCream
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WhiskWhisk
BowlBowl
4
Pour one ladle of ganache into the bottom of 8 double rocks glasses. Put in the refrigerator and allow to cool while you make the caramel sauce and panna cotta.
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Caramel SauceCaramel Sauce
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LadleLadle
5
For the caramel sauce: Boil the heavy cream in a saucepan over medium-high heat.
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Caramel SauceCaramel Sauce
Heavy CreamHeavy Cream
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Sauce PanSauce Pan
6
Put the sugar in a separate saucepan.
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SugarSugar
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7
Add a pinch of fleur de sel to the sugar.
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Fleur De SelFleur De Sel
SugarSugar
8
Heat the sugar over medium-high heat until it starts to turn a caramel color, 6 to 10 minutes. Slowly add the cream to the dark caramel sauce and whisk together. Allow to cool.
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Caramel ColorCaramel Color
Caramel SauceCaramel Sauce
CreamCream
SugarSugar
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WhiskWhisk
1
Pour 3/4 cup of the milk in a bowl.
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MilkMilk
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2
Sprinkle the powdered gelatin over the milk.
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GelatinGelatin
MilkMilk
3
Heat the remaining 1 cup milk and the heavy cream in a saucepan over medium-high heat and bring to a light simmer.
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Heavy CreamHeavy Cream
MilkMilk
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4
Pour the milk and cream mixture over the gelatin mixture and whisk until dissolved.
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GelatinGelatin
CreamCream
MilkMilk
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WhiskWhisk
5
Pour the salty caramel sauce into the mixture, whisking as you pour. Distribute evenly into the double rocks glasses over the ganache.
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Caramel SauceCaramel Sauce
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6
Place in the refrigerator for 2 to 3 hours.
7
When the panna cotta is chilled, garnish with salted peanuts, Caramelized Popcorn, whipped cream or milk chocolate shavings
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Chocolate ShavingsChocolate Shavings
Salted PeanutsSalted Peanuts
Whipped CreamWhipped Cream
PopcornPopcorn
MilkMilk
8
Make a dry caramel with the glucose and sugar.
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CaramelCaramel
Glucose SyrupGlucose Syrup
SugarSugar
9
Heat until it is light caramel in color.
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CaramelCaramel
10
Add the butter and mix until melted.
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ButterButter
11
Add the salt and baking soda and mix until incorporated.
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Baking SodaBaking Soda
SaltSalt
12
Add the popcorn and toss until evenly coated.
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PopcornPopcorn
13
Pour on a silicon mat to cool.
DifficultyExpert
Ready In2 hrs, 40 m.
Servings8
Health Score10
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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