Saltimbocca with Chicken

Name: Saltimbocca with Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 940 milliliters chicken broth; 4 slices prosciutto or deli ham, halved; 1 teaspoon minced fresh sage; 16 fresh sage leaves; 370 grams uncooked long grain rice; 2 Tbsps olive oil; 2 mediums onions, chopped; 0 teaspoons pepper; 1 teaspoons salt; 907 grams boneless skinless chicken breast halves each); 58 milliliters sour cream; 1 teaspoons sugar; 120 milliliters white wine

If you want to add more gluten free recipes to your recipe box, Saltimbocca with Chicken might be a recipe you should try. For $2.23 per serving, you get a main course that serves 8. One portion of this dish contains approximately 32g of protein, 13g of fat, and a total of 586 calories. Head to the store and pick up white wine, chicken broth, deli ham, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Saltimbocca Di Manzo, Mouthwatering Grilled Saltimbocca, and Crockpot Cashew Chicken.

Instructions

In a large saucepan, saute onions in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add rice and stir to coat. Stir in broth and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Fluff with a fork.

Ingredients you will need

Broth

Rice

Meanwhile, cut a slit lengthwise through the thickest part of each chicken breast; fill with prosciutto and two sage leaves.

Ingredients you will need

Chicken Breast

Sage

Prosciutto

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

In a large skillet over medium heat, brown chicken in oil in batches for 1-2 minutes on each side; return all to the pan. Reduce heat to low. Cover and cook for 8-10 minutes or until a thermometer reads 170°.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Add wine to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly reduced. Stir in the sour cream, sugar and minced sage; heat through (do not boil).

Ingredients you will need

Sour Cream