Salted Caramel-Pecan Bars

Name: Salted Caramel-Pecan Bars
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 177 milliliters butter; 12 whole graham crackers; 0 teaspoons kosher salt; 237 milliliters chopped pecans; 1 teaspoon vanilla extract; 2 Tbsps whipping cream

Salted Caramel-Pecan Bars might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 297 calories, 2g of protein, and 20g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have pecans, vanillan extract, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.

Ingredients you will need

Graham Crackers