Salted Caramel Cookie Cups

Name: Salted Caramel Cookie Cups
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 296 milliliters caramels, unwrapped; 2 teaspoons coarse sea salt for garnish; 2 Tbsps milk; 397 grams package Simply…® refrigerated peanut butter cookies; 1 Tbsp water

Salted Caramel Cookie Cups might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 112 calories. This recipe serves 24. Head to the store and pick up caramels, coarse sea salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350F. Spray 24 mini muffin cups with cooking spray.

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Cooking Spray

Equipment you will use

Muffin Liners

Oven

Remove cookie dough rounds from tray; break each in half.

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Cookie Dough

Place half cookie dough round in each muffin cup.

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Cookie Dough

Bake 15 to 20 minutes or until golden brown.

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Oven

Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.

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Equipment you will use

Wooden Spoon

In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth. Stir in milk.

Ingredients you will need

Caramel Candy