Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 1g of fat, and a total of 105 calories. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up soy sauce, honey, lemon rind, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet.
Place pan in oven at 400 for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400 for 5 minutes or until shrimp are done.
Combine the rind and remaining ingredients; serve sauce with shrimp.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris