Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce

Name: Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 garlic clove, minced; 2 Tbsps minced green onions; 0 teaspoons ground red pepper; 2 Tbsps honey; 680 grams 24 unpeeled jumbo shrimp (about; 79 milliliters fresh lemon juice (about 4 lemons); 2 teaspoons grated lemon rind; 1 teaspoon low-sodium soy sauce; 2 kilograms box rock salt

Salt-Roasted Shrimp with Lemon-Honey Dipping Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 1g of fat, and a total of 105 calories. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up soy sauce, honey, lemon rind, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 40

Equipment you will use

Oven

Pour salt in an even layer in a shallow roasting pan or large cast-iron skillet.

Ingredients you will need

Salt

Equipment you will use

Roasting Pan

Place pan in oven at 400 for 30 minutes or until salt is very hot. Arrange shrimp in a single layer over salt. Cover with foil; bake at 400 for 5 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Combine the rind and remaining ingredients; serve sauce with shrimp.

Ingredients you will need

Shrimp

Sauce

Beef

Equipment

Ingredients

Servings:

garlic clove, minced 2Tbsps

minced green onions 0teaspoons

ground red pepper 2Tbsps

honey 680grams

24 unpeeled jumbo shrimp (about 79milliliters

fresh lemon juice (about 4 lemons)2teaspoons

grated lemon rind 1teaspoon

low-sodium soy sauce 2kilograms

box rock salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.