Salt Cod (bacalao) With Potatoes Over Rice

Name: Salt Cod (bacalao) With Potatoes Over Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bell pepper, diced; 1 stalk celery, diced; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, diced; 473 milliliters rice grains + water to cook; 1 large russet potato, peeled and cut into 1/2 dice; 454 grams salt cod (bacalao), soaked overnight; 1 Tbsp tomato paste; 2 tomatoes, diced; 237 milliliters water

You can never have too many main course recipes, so give Salt Cod (bacalao) With Potatoes Over Rice If you have olive oil, garlic, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

bell pepper, diced 1stalk

celery, diced 1Tbsp

chopped fresh parsley 2cloves

garlic, minced 1Tbsp

olive oil 1

onion, diced 473milliliters

rice grains + water to cook 1large

russet potato, peeled and cut into 1/2" dice 454grams

salt cod (bacalao), soaked overnight 1Tbsp

tomato paste 2

tomatoes, diced 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.