Salsify & Roast Garlic Soup

Name: Salsify & Roast Garlic Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 x Bay Leaves; 1 x carrot, peeled and diced; 2 ltr light chicken stock; 0 x Extra Virgin Olive Oil; 1 bulb Garlic; 1 medium potato, peeled and diced; 100 gms red lentils; 0 x salt and pepper; 2 larges Shallots; 3 sprigs few Thyme; 700 gms salsify, unpeeled

You can never have too many main course recipes, so give Salsify & Roast Garlic Soup a try. One portion of this dish contains roughly 34g of protein, 2g of fat, and a total of 546 calories. This gluten free, dairy free, and vegetarian recipe serves 1. It will be a hit at your Autumn event. 11 person found this recipe to be flavorful and satisfying. Head to the store and pick up potato, salt and pepper, few sprigs thyme, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.