Salsa Verde Pulled Chicken Sandwich
The recipe Salsa Verde Pulled Chicken Sandwich could satisfy your Mexican craving in approximately 45 minutes. This recipe makes 4 servings with 560 calories, 28g of protein, and 35g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have salsa verde, cilantro, buns, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.
Instructions
Mix the salsa verde and the pulled chicken.
Place the chicken mixture on the bottom of the buns, top with the cheese and broil until the cheese has melted.
Mix the avocado and mayo and spread it on the inside of the buns tops.
Place a slice of tomato on top of the melted cheese followed by a handful of cilantro and finish with the top of the bun.
Recommended wine: Sparkling Rose, Sparkling Wine
Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Mrs. Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.
![Syltbar Mrs. Sparkling Rose]()
Syltbar Mrs. Sparkling Rose
Elegant, complex, and fruity, accompanied by a delicate aroma of citrus fruits and lychees. Light pink, silky and radiant color, The Syltbar sparkling rose is made of 100% Merlot which gives this Sparkling Rose a robust, round flavor that is delicious to the last drop. Overall, it is a delightful, well-balanced, clean, clear and creamy wine.Ideal as an aperitif, excellent with ham, fried seafood, white fish carpaccio and fried artichokes. Also perfect for a boat ride!Vegan and vegetarian friendly, no sugar added, no sulfites added