Salsa Verde--canning Recipe

Name: Salsa Verde--canning Recipe
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 Tbsps finely chopped cilantro (optional); 4 garlic cloves, chopped fine; 1 teaspoon ground cumin; 237 milliliters chopped onion; 237 milliliters chopped hot pepper; 1 teaspoons hot pepper flakes (optional); 1 teaspoons salt; 1 liters chopped husked tomatillos; 118 milliliters white vinegar

Sals From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2Tbsps

finely chopped cilantro (optional)4

garlic cloves, chopped fine 1teaspoon

ground cumin 237milliliters

chopped onion 237milliliters

chopped hot pepper 1teaspoons

hot pepper flakes (optional)1teaspoons

salt 1liters

chopped husked tomatillos 118milliliters

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.