Salsa Vegetable Soup

Name: Salsa Vegetable Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 bay leaves; 1 head broccoli, cut into florets; 4 carrots, diced; 1 pinch chili powder; 7 cloves garlic, minced; 2 teaspoons garlic powder; 1 pinch ground paprika; 1 teaspoon ground black pepper; 2 teaspoons Italian seasoning; 2 Tbsps olive oil; 1 onion, diced; 2 teaspoons onion powder; 118 milliliters frozen peas; 5 red potatoes, cut into 1-inch cubes; 946 milliliters salsa; 946 milliliters water, or as needed; 1 yellow bell pepper, diced; 1 zucchini, sliced and quartered

You can never have too many Mexican recipes, so give Salsa Vegetable Soup a try. This soup has 227 calories, 8g of protein, and 4g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up olive oil, broccoli, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat olive oil in a large pot over medium heat; cook and stir onion, yellow bell pepper, and garlic in the hot oil until softened, 5 to 10 minutes.

Ingredients you will need

Yellow Pepper

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Add potatoes, carrots, zucchini, and enough water to cover mixture by 2 inches. Stir salsa into the mixture and add Italian seasoning, onion powder, garlic powder, black pepper, bay leaves, chili powder, and paprika.

Ingredients you will need

Italian Seasoning

Garlic Powder

Black Pepper

Chili Powder

Onion Powder

Bay Leaves

Potato

Zucchini

Carrot

Paprika

Salsa

Water

Cook soup over medium-low, maintaining a slight boil, until potatoes soften, about 40 minutes.

Ingredients you will need

Potato

Soup

Add broccoli and peas; cook until broccoli is tender, about 20 more minutes.

Ingredients you will need

Broccoli

Peas

Remove bay leaves.

Ingredients you will need

Bay Leaves

Equipment

Pot

Ingredients

Servings:

bay leaves 1head

broccoli, cut into florets 4

carrots, diced 1pinch

chili powder 7cloves

garlic, minced 2teaspoons

garlic powder 1pinch

ground paprika 1teaspoon

ground black pepper 2teaspoons

Italian seasoning 2Tbsps

olive oil 1

onion, diced 2teaspoons

onion powder 118milliliters

frozen peas 5

red potatoes, cut into 1-inch cubes 946milliliters

salsa 946milliliters

water, or as needed 1

yellow bell pepper, diced 1

zucchini, sliced and quartered

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Diebolt-Vallois Blanc de Blancs. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.