Salsa Chilmol

Name: Salsa Chilmol
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 bunch cilantro; 5 dried arbol chiles; 1 mediums onion; 6 roma tomatoes; 1 Tbsp salt

The recipe Salsa Chilmol could satisfy your Mexican craving in around 30 minutes. This recipe makes 1 servings with 99 calories, 4g of protein, and 1g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, roma tomatoes, salt, and a few other things to make it today. It works well as a reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1bunch

cilantro 5

dried arbol chiles 1mediums

onion 6

roma tomatoes 1Tbsp

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.