Salsa Chicken Salad
The recipe Salsa Chicken Salad could satisfy your Mexican craving in approximately 15 minutes. For $2.32 per serving, you get a main course that serves 2. One portion of this dish contains around 21g of protein, 45g of fat, and a total of 530 calories. Head to the store and pick up bell pepper, ready-to-use southwestern chicken strips, salsa, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
In a bowl, combine the mayonnaise, salsa, 3 teaspoons cilantro and pepper; add chicken and toss to coat.
Let stand for 10 minutes.
Arrange red pepper and avocado slices on two salad plates; top with chicken mixture.
Sprinkle with remaining cilantro.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.
![Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava]()
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.