Salsa Cheesecake Appetizer

Name: Salsa Cheesecake Appetizer
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 2 Tbsps butter, melted; 340 grams cream cheese, room temperature; 4 larges eggs; 2 Tbsps flour; 2 Tbsps fresh cilantro, finely chopped; 2 Tbsps fresh parsley, finely chopped; 118 milliliters Gruyere, grated; 118 milliliters Parmesan, grated; 113 grams Roquefort, room temperature; 355 milliliters salsa, divided use; 237 milliliters sour cream; 59 milliliters finely crushed tortilla chips

Salsa Cheesecake Appetizer might be just the Mexican recipe you are searching for. This recipe serves 20. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 163 calories. A mixture of roquefort, salsa, tortilla chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 340grams

cream cheese, room temperature 4larges

eggs 2Tbsps

flour 2Tbsps

fresh cilantro, finely chopped 2Tbsps

fresh parsley, finely chopped 118milliliters

Gruyere, grated 118milliliters

Parmesan, grated 113grams

Roquefort, room temperature 355milliliters

salsa, divided use 237milliliters

sour cream 59milliliters

finely crushed tortilla chips

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.