Salsa-baked Fish

Name: Salsa-baked Fish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps A couple of chopped fresh cilantro, for garnish; 567 grams boneless skinless fish fillets (choose a fish thats still moist when its cooked through, such as snapper, halibut, mahimahi or sea bass); 1 Tbsp olive oil; 454 grams jar Frontera Jalapeno Cilantro Salsa or Frontera Roasted Tomato Salsa; 1 teaspoons salt; 4 mediums large (about 1 ½ lbs total) Yukon gold potatoes, sliced ¼ inch thick

Salsa-baked Fish might be just the main course you are searching for. One serving contains 299 calories, 35g of protein, and 6g of fat. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. Not A mixture of medium-large yukon gold potatoes, frontera roasted tomato salsa, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oven to 400 degrees. In a 13x9-inch baking dish, mix the potatoes with the oil and salt until they are evenly coated. Cover with plastic wrap, turning back one corner of the plastic to allow steam to escape. Microwave on high, turning the dish occasionally, until the potatoes are almost tender, about 10 minutes. (If you dont have a microwave oven at your disposal, simply blanch the potatoes in heavily salted boiling water until nearly tender; drain thoroughly, mix with the oil to coat and spread into a lightly oiled 13x9-inch baking dish).Arrange the fish fillets over the potatoes without allowing them to touch each other. Spoon the salsa over the fillets and potatoes to cover everything.

Ingredients you will need

Fish Fillets

Potato

Spread

Salsa

Water

Salt

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Baking Pan

Microwave

Oven

Bake until the fish is just done (it will flake under firm pressureuse the back of a fork to press on it), 10 to 15 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Sprinkle with the cilantro and carry to the table to dish up for your friends or family.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

2Tbsps

A couple of chopped fresh cilantro, for garnish 567grams

boneless skinless fish fillets (choose a fish that's still moist when it's cooked through, such as snapper, halibut, mahimahi or sea bass)1Tbsp

olive oil 454grams

jar Frontera Jalapeno Cilantro Salsa or Frontera Roasted Tomato Salsa 1teaspoons

salt 4mediums

large (about 1 ½ lbs total) Yukon gold potatoes, sliced ¼ inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.