Salmon With Rice-Florentine

Name: Salmon With Rice-Florentine
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 79 milliliters cream cheese (softened) or 1/3 cup plain yogurt; 1 egg, beaten; 1 teaspoon garlic powder; 59 milliliters fresh romano cheese or 1/4 cup parmesan cheese, shredded; 1 teaspoons tabasco sauce (optional) or 1/2 teaspoon red pepper flakes (optional); 2 fillets salmon fillets, about 1/4-inch thick; 118 milliliters short-grain rice, cooked; 59 milliliters frozen spinach, thawed, squeezed dry and finely chopped

You can never have too many main course recipes, so give Salmon With Rice-Florentine a try. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 18g of fat, and a total of 344 calories. It is a good option if you're following a gluten free and pescatarian diet. A mixture of salmon, short-grain rice, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 48 minutes.

Ingredients

Servings:

1Tbsp

butter, melted 79milliliters

cream cheese (softened) or 1/3 cup plain yogurt 1

egg, beaten 1teaspoon

garlic powder 59milliliters

fresh romano cheese or 1/4 cup parmesan cheese, shredded 1teaspoons

tabasco sauce (optional) or 1/2 teaspoon red pepper flakes (optional)2fillets

salmon fillets, about 1/4-inch thick 118milliliters

short-grain rice, cooked 59milliliters

frozen spinach, thawed, squeezed dry and finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.