Salmon with Orange-Mustard Sauce

Name: Salmon with Orange-Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby spinach, stemmed; 4 servings coarse salt and ground pepper; 2 Tbsps dijon mustard; 227 grams mushrooms, stems trimmed and thinly sliced; 2 Tbsps fresh orange juice; 680 grams each) skinless salmon fillets; 2 scallions, thinly sliced

Salmon with Orange-Mustard Sauce is a gluten free, dairy free, and primal main course. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 37g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up mushrooms, orange juice, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

170grams

baby spinach, stemmed 4servings

coarse salt and ground pepper 2Tbsps

dijon mustard 227grams

mushrooms, stems trimmed and thinly sliced 2Tbsps

fresh orange juice 680grams

each) skinless salmon fillets 2

scallions, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.