Salmon with Mustard and Brown Sugar Glaze

Name: Salmon with Mustard and Brown Sugar Glaze
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cut into small pieces; 177 milliliters dry white wine; 59 milliliters (packed) golden brown sugar; 1 teaspoon old bay seasoning; 907 grams center-cut skinless salmon fillet; 79 milliliters spicy brown mustard (such as guldens)

You can never have too many main course recipes, so give Salmon with Mustard and Brown Sugar Glaze a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 31g of protein, 18g of fat, and a total of 352 calories. 105 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up center-cut salmon fillet, wine, old bay seasoning, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

59milliliters

butter, cut into small pieces 177milliliters

dry white wine 59milliliters

(packed) golden brown sugar 1teaspoon

old bay seasoning 907grams

center-cut skinless salmon fillet 79milliliters

spicy brown mustard (such as gulden's)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.