Salmon with Maple-Lemon Glaze

Name: Salmon with Maple-Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 Tbsp cider vinegar; 2 Tbsps fresh lemon juice; 2 Tbsps maple syrup; 680 grams skinless salmon fillets; 1 teaspoons salt

Salmon with Maple-Lemon Glaze might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 302 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have maple syrup, salt, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat broiler.

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Broiler

Combine first 4 ingredients in a large zip-top plastic bag.

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Ziploc Bags

Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.

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Fish

Remove fish from bag, reserving marinade.

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Marinade

Fish

Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.

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Marinade

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Microwave

Bowl

Heat a large ovenproof nonstick skillet over medium-high heat.

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Frying Pan

Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray.

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Salt And Pepper

Cooking Spray

Fish

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Frying Pan

Add fish to pan; cook 3 minutes. Turn fish over.

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Fish

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Frying Pan

Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Marinade

Fish

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

canola oil 1Tbsp

cider vinegar 2Tbsps

fresh lemon juice 2Tbsps

maple syrup 680grams

skinless salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.