Salmon With Green Goddess Sauce

Name: Salmon With Green Goddess Sauce
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste (or 2 anchovies); 2 teaspoons butter; 118 milliliters fresh basil leaves; 1 clove garlic; 2 Tbsps fresh lemon juice; 118 milliliters mayonnaise; 2 fillets salmon fillets; 2 servings Salt and pepper; 4 scallions; 2 shallots; 118 milliliters sour cream; 118 milliliters white wine

Salmon With Green Goddess Sauce requires roughly 32 minutes from start to finish. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 856 calories, 38g of protein, and 69g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as an expensive main course.

Instructions

Grate the garlic into the processor and add the mayonnaise, torn basil leaves, lemon juice, and anchovy paste

Ingredients you will need

Anchovy Paste

Fresh Basil

Lemon Juice

Mayonnaise

Garlic

Snip in the scallions (using the green and white parts) and process to combine

Ingredients you will need

Green Onions

Season well, especially with pepper

Ingredients you will need

Pepper

Stir in the sour cream then transfer the mixture to a sauce boat. Keep cool until needed

Ingredients you will need

Sour Cream

Sauce

Ingredients

Servings:

1teaspoon

anchovy paste (or 2 anchovies)2teaspoons

butter 118milliliters

fresh basil leaves 1clove

garlic 2Tbsps

fresh lemon juice 118milliliters

mayonnaise 2fillets

salmon fillets 2servings

Salt and pepper 4

scallions 2

shallots 118milliliters

sour cream 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.