Salmon With Cucumber Chile Relish

Name: Salmon With Cucumber Chile Relish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 1 x Cucumber, peeled, seeded and diced; 59 milliliters Lime Juice; 2 Tbsps mint leaves, minced; 1 Tbsp Olive Oil; 227 grams salmon; 0 teaspoons Celtic Sea Salt; 1 x serrano chile, seeds removed and thinly sliced; 1 x shallot, minced

Salmon With Cucumber Chile Relish is a gluten free, dairy free, and primal main course. This recipe serves 1. One portion of this dish contains around 48g of protein, 29g of fat, and a total of 519 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, olive oil, mint leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Turn oven on to 500

Equipment you will use

Oven

Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel

Ingredients you will need

Fish

Equipment you will use

Paper Towels

Place fish skin side down on a metal baking sheet

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Rub fillets liberally with olive oil, then sprinkle with salt

Ingredients you will need

Olive Oil

Salt

Dry Seasoning Rub

Reduce oven temperature to 275, then put sheet with salmon on lowest rack

Ingredients you will need

Salmon

Equipment you will use

Oven

Roast 8 to 13 minutes ?so that centers of thickest part of fillets are still translucent when cut into with a pairing knife

Equipment you will use

Knife

To make relish, stir together remaining ingredients from above in a medium size bowl

Ingredients you will need

Relish

Equipment you will use

Bowl

Remove salmon from oven, transfer to plates and serve with relish

Ingredients you will need

Relish

Salmon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

x Cucumber, peeled, seeded and diced 59milliliters

Lime Juice 2Tbsps

mint leaves, minced 1Tbsp

Olive Oil 227grams

salmon 0teaspoons

Celtic Sea Salt 1

x serrano chile, seeds removed and thinly sliced 1

x shallot, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.