Salmon with Brown Sugar Glaze

Name: Salmon with Brown Sugar Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 4 servings salt and ground black pepper to taste; 59 milliliters packed light brown sugar; 680 grams boneless salmon fillets

Salmon with Brown Sugar Glaze is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. This main course has 299 calories, 34g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, brown sugar, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Salmon with Brown Sugar Glaze, Salmon With Brown Sugar Glaze, and Salmon with Mustard and Brown Sugar Glaze.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

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Cooking Spray

Equipment you will use

Broiler Pan

Oven

Season the salmon with salt and pepper and arrange onto the prepared broiler pan.

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Salt And Pepper

Salmon

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Broiler Pan

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Ingredients you will need

Salmon Fillets

Dijon Mustard

Brown Sugar

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Whisk

Bowl

Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Ingredients you will need

Fish

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

2Tbsps

Dijon mustard 4servings

salt and ground black pepper to taste 59milliliters

packed light brown sugar 680grams

boneless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.