Salmon Tartlets

Name: Salmon Tartlets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 118 milliliters chopped celery; 227 grams package cream cheese, softened; 1 teaspoon dried parsley flakes; 1 teaspoons dried thyme; 118 milliliters dry bread crumbs; 2 eggs; 473 milliliters all-purpose flour; 1 green onion, finely chopped; 1 teaspoon prepared horseradish; 1 teaspoon lemon juice; 177 milliliters mayonnaise; 118 milliliters milk; 0 teaspoons pepper; 1 teaspoons rubbed sage; 397 grams can salmon, drained, bones and skinless and flaked; 1 teaspoons salt; 12 servings Salt and pepper to taste

Salmon Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 327 calories, 12g of protein, and 21g of fat. Head to the store and pick up milk, lemon juice, flour, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Equipment you will use

Muffin Liners

Bowl

In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lemon Juice

Parsley

Butter

Egg

Milk

Sage

Equipment you will use

Bowl

Add the salmon, celery onion. Spoon into prepared crusts.

Ingredients you will need

Celery

Salmon

Onion

Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. In a small bowl, combine the sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Oven

Knife

Bowl

Serve with tartlets.

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 118milliliters

chopped celery 227grams

package cream cheese, softened 1teaspoon

dried parsley flakes 1teaspoons

dried thyme 118milliliters

dry bread crumbs 2

eggs 473milliliters

all-purpose flour 1

green onion, finely chopped 1teaspoon

prepared horseradish 1teaspoon

lemon juice 177milliliters

mayonnaise 118milliliters

milk 0teaspoons

pepper 1teaspoons

rubbed sage 397grams

can salmon, drained, bones and skinless and flaked 1teaspoons

salt 12servings

Salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.