Salmon Tango

Name: Salmon Tango
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 59 milliliters butter, melted; 2 Tbsps lemon juice; 567 grams salmon fillets; 1 Tbsp soy sauce; 2 Tbsps white wine

Salmon Tango

Need a gluten free, fodmap friendly, and pescatarian main course? Salmon Tango could be a super recipe to try. One portion of this dish contains about 23g of protein, 16g of fat, and a total of 293 calories. This recipe serves 5. From preparation to the plate, this recipe takes around 1 hour and 23 minutes. 65 people found this recipe to be flavorful and satisfying. A mixture of salmon fillets, butter, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.

Ingredients you will need

Brown Sugar

Lemon Juice

White Wine

Soy Sauce

Marinade

Butter

Sauce

Equipment you will use

Bowl

Place salmon fillets in a large resealable plastic bag.

Ingredients you will need

Salmon Fillets

Equipment you will use

Ziploc Bags

Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.

Ingredients you will need

Marinade

Salmon

Preheat grill for medium-high heat.

Equipment you will use

Grill

Lightly oil grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.

Ingredients you will need

Marinade

Salmon

Sauce

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

59milliliters

brown sugar 59milliliters

butter, melted 2Tbsps

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.