Salmon Spread II

Name: Salmon Spread II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 finely chopped green onions; 2 Tbsps fresh lemon juice; 2 drops hot pepper sauce; 454 grams salmon fillets; 1 teaspoons salt; 118 milliliters sour cream; 1 Tbsp worcestershire sauce

Salmon Spread II is a gluten free and pescatarian recipe with 3 servings. This condiment has 556 calories, 35g of protein, and 43g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of salmon fillets, green onions, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

227grams

package cream cheese, softened 2

finely chopped green onions 2Tbsps

fresh lemon juice 2drops

hot pepper sauce 454grams

salmon fillets 1teaspoons

salt 118milliliters

sour cream 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.