Salmon Scallion Potato Pancakes

Name: Salmon Scallion Potato Pancakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 50
Cuisine: Jewish
Ingredients: 2 Tbsps canola oil; 1 egg; 420 milliliters package (about frozen packaged hash browns; 1 packages leek-chive soup mix; 1 Tbsp buttermilk pancake mix; 1 Tbsp rose water; 50 servings Pre-sliced smoked salmon strips; 50 grams thinly sliced scallions, plus more for garnish; 50 servings Sour cream, for garnish

Salmon Scallion Potato Pancakes might be a good recipe to expand your main course recipe box. This pescatarian recipe serves 50. One serving contains 139 calories, 16g of protein, and 7g of fat. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. This recipe from Foodnetwork requires rose water, egg, scallions, and leek-chive soup mix. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl combine hash browns, pancake mix, egg, soup mix, scallions, and rose water.

Ingredients you will need

Hash Browns

Pancake Mix

Rose Water

Green Onions

Soup Mix

Egg

Equipment you will use

Bowl

Heat oil on a griddle or large skillet over medium-high heat. Drop hash brown mixture, in tablespoon-sized portions onto hot pan, and cook until golden brown, turning halfway through.

Ingredients you will need

Hash Browns

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan to drain and then serve by placing a dollop of sour cream on top of each pancake. To create an extremely special garnish, roll each salmon strip, starting with large end, and place on its side to create a rose-shaped bundle.

Ingredients you will need

Sour Cream