Salmon Salad With Vinaigrette

Name: Salmon Salad With Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 2 Tbsps Dijon mustard; 454 grams green beans, trimmed; 2 larges hard-cooked large eggs, sliced; 0 teaspoons kosher salt, divided; 946 milliliters mixed salad greens; 1 Tbsp extra-virgin olive oil; 59 milliliters red wine vinegar; 340 grams salmon fillets; 1 Tbsp minced shallots; 59 milliliters vertically sliced Vidalia or other sweet onion

Salmon Salad With Vinaigrette might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 245 calories, 23g of protein, and 12g of fat each. A mixture of salmon fillets, shallots, beans, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat grill to medium-high.

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Grill

Place beans in large pan of boiling water; cook 2 minutes.

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Beans

Water

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Frying Pan

Drain and plunge beans into ice water; drain.

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Water

Beans

Combine vinegar, mustard, oil, shallots, 1/8 teaspoon salt, and 1/8 teaspoon pepper in small bowl, stirring well with whisk; set aside.

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Shallot

Mustard

Vinegar

Pepper

Salt

Cooking Oil

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Whisk

Bowl

Using a mister, spray both sides of each fillet with olive oil; sprinkle with 1/8 teaspoon salt and 1/8 tea-spoon pepper.

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Olive Oil

Pepper

Salt

Tea

Place fish, skin side up, on grill rack; cook 8 minutes or until fish flakes easily when tested with fork, turning after 4 minutes.

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Fish

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Grill

Arrange 1 cup greens in each of 4 bowls; top with onion, egg slices, and beans. Top with salmon; drizzle with dressing.

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Greens

Salmon

Beans

Onion

Egg

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Bowl

Equipment

Ingredients

Servings:

0teaspoons

black pepper, divided 2Tbsps

Dijon mustard 454grams

green beans, trimmed 2larges

hard-cooked large eggs, sliced 0teaspoons

kosher salt, divided 946milliliters

mixed salad greens 1Tbsp

extra-virgin olive oil 59milliliters

red wine vinegar 340grams

salmon fillets 1Tbsp

minced shallots 59milliliters

vertically sliced Vidalia or other sweet onion

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.