Salmon Salad

Name: Salmon Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 6 Bibb lettuce leaves; 0 teaspoons black pepper; 1 teaspoon capers, drained; 1 Tbsp Dijon mustard; 79 milliliters fat-free mayonnaise; 1 teaspoon chopped fresh dill; 1 teaspoon fresh lemon juice; 118 milliliters chopped red onion; 1 kilograms salmon fillets; 0 teaspoons salt

Salmon Salad might be just the main course you are searching for. This gluten free and pescatarian recipe serves 6. One portion of this dish contains approximately 34g of protein, 11g of fat, and a total of 257 calories. A mixture of mayonnaise, pepper, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Preheat oven to 35

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Oven

Place fillets on a baking sheet lightly coated with cooking spray.

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Cooking Spray

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Baking Sheet

Bake at 350 for 16 minutes or until fish flakes easily when tested with a fork. Cool 5 minutes.

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Fish

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Oven

Flake fillets with a fork into 1/2-inch pieces.

Add onion and next 7 ingredients; stir to combine. Cover and chill 2 hours.

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Onion

Place a lettuce leaf on each of 6 serving plates; top each leaf with 2/3 cup salad.

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Lettuce Leaf

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Oven

Baking Sheet

Ingredients

Servings:

Bibb lettuce leaves 0teaspoons

black pepper 1teaspoon

capers, drained 1Tbsp

Dijon mustard 79milliliters

fat-free mayonnaise 1teaspoon

chopped fresh dill 1teaspoon

fresh lemon juice 118milliliters

chopped red onion 1kilograms

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.