Salmon-Pimiento Appetizers

Name: Salmon-Pimiento Appetizers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 16 slices 16 thin slices seedless cucumber; 2 Tbsps tiny dill weed sprigs; 2 Tbsps medium green onions, thinly sliced; 0 teaspoons pepper; 79 milliliters pimiento cheese spread (from 5-oz jar); 16 slices cocktail pumpernickel bread; 2 teaspoons mayonnaise or salad dressing; 128 grams package smoked salmon (hot-smoked), skinless, flaked

You can never have too many hor d'oeuvre recipes, so give Salmon-Pimiento Appetizers a try. One serving contains 101 calories, 4g of protein, and 3g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, pepper, green onions, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In medium bowl, mix salmon, cheese spread, mayonnaise, onions and pepper.

Ingredients you will need

Spreadable Cheese

Mayonnaise

Onion

Pepper

Salmon

Equipment you will use

Bowl

Spread evenly on bread slices.

Ingredients you will need

Spread

Bread

Cut cucumber slices in half almost to edge and twist; place on salmon mixture.

Ingredients you will need

Cucumber

Salmon

Garnish with dill weed sprigs.

Ingredients you will need

Dill

Equipment

Bowl

Ingredients

Servings:

16slices

16 thin slices seedless cucumber 2Tbsps

tiny dill weed sprigs 2Tbsps

medium green onions, thinly sliced 0teaspoons

pepper 79milliliters

pimiento cheese spread (from 5-oz jar)16slices

cocktail pumpernickel bread 2teaspoons

mayonnaise or salad dressing 128grams

package smoked salmon (hot-smoked), skinless, flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.