Salmon Kedgeree

Name: Salmon Kedgeree
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 0 teaspoons cayenne pepper; 1 chicken bouillon cube , crumbled; 710 milliliters cooked rice (i like instant); 2 eggs , hard boiled & peeled; 418 grams bumble bee pink salmon; 473 milliliters sharp cheddar cheese , shredded; 118 milliliters water

The recipe Salmon Kedgeree could satisfy your Scottish craving in around 35 minutes. This gluten free, fodmap friendly, and pescatarian recipe serves 6. One serving contains 376 calories, 27g of protein, and 19g of fat. A mixture of eggs, chicken bouillon cube, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Ingredients

Servings:

0teaspoons

cayenne pepper 1

chicken bouillon cube , crumbled 710milliliters

cooked rice (i like instant)2

eggs , hard boiled & peeled 418grams

bumble bee pink salmon 473milliliters

sharp cheddar cheese , shredded 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.