Salmon Fusilli With Zucchini & Sun-Dried Tomatoes

Name: Salmon Fusilli With Zucchini & Sun-Dried Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams salmon; 794 grams diced tomatoes; 2 garlic cloves, minced; 4 servings extra-virgin olive oil, for saute; 1 spanish onion, diced; 1 teaspoon dried oregano; 118 milliliters grated parmesan cheese; 118 milliliters frozen peas; 118 milliliters red wine; 4 servings salt and pepper, to taste; 59 milliliters sun-dried tomato, julienne cut; 340 grams whole wheat fusilli; 454 grams zucchini, diced

Salmon Fusilli With Zucchini & Sun-Dried Tomatoes might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 738 calories. If you have salmon, canned tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.