Salmon Fillets Canadiana

Name: Salmon Fillets Canadiana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoons dijon mustard; 0 teaspoons dill; 59 milliliters dry white wine (will not work as well with red wine); 59 milliliters extra virgin olive oil; 1 teaspoon crushed garlic; 1 lemon, juice of; 4 slices lemons, thin; 59 milliliters pure dark maple syrup (dark maple syrup has a better flavour); 0 teaspoons oregano; 4 fillets salmon fillets, skin on one side; 0 teaspoons thyme

Salmon Fillets Canadiana might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 457 calories, 34g of protein, and 27g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, wine, dill, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1Tbsp

butter 1teaspoons

dijon mustard 0teaspoons

dill 59milliliters

dry white wine (will not work as well with red wine)59milliliters

extra virgin olive oil 1teaspoon

crushed garlic 1

lemon, juice of 4slices

lemons, thin 59milliliters

pure dark maple syrup (dark maple syrup has a better flavour)0teaspoons

oregano 4fillets

salmon fillets, skin on one side 0teaspoons

thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.