Salmon Cheese Spread

Name: Salmon Cheese Spread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Crackers or bread; 85 grams package cream cheese, softened; 198 grams can salmon, drained, bones and skinless; 79 milliliters shredded cheddar cheese; 59 milliliters sweet pickle relish

Need a pescatarian condiment? Salmon Cheese Spread could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 179 calories. If you have crackers, pickle relish, salmon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish.

Ingredients you will need

Cheddar Cheese

Pickle Relish

Cream Cheese

Salmon

Equipment you will use

Bowl

Serve with crackers or bread.

Ingredients you will need

Crackers

Bread

Equipment

Bowl

Ingredients

Servings:

8servings

Crackers or bread 85grams

package cream cheese, softened 198grams

can salmon, drained, bones and skinless 79milliliters

shredded cheddar cheese 59milliliters

sweet pickle relish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.